Farm to Table Achieved at The Farm at San Benito

At The Farm at San Benito, wellness is a way of life. To enforce this concept, serving guests with fresh, clean and nutritious produce is a top priority. A farm-to-table system that would supply their restaurant with the freshest produce straight from their land is an ideal model. But turning this vision into reality required expertise, strategy, and hands-on farm development—and that’s where CoGrow came in.

Transforming The Farm into a Thriving Food Source

CoGrow team stepped in with a comprehensive farm development plan, ensuring that every aspect of their farm—from soil health to crop selection—was ready for sustainable, year-round production.

• Farm Development: We organized the plots, set up trellises, tunnels, and irrigation systems to ensure efficient growth and yield.

• Farmers Training: We trained the farmers on best agricultural practices to meet the resort’s strict quality standards.

• Continuous Crop Calendar: We grow crops needed for their menu—ensuring a steady supply of fresh produce for their restaurants.

• Overall Farm Management: We oversee the entire farm operations, including the farmers, expense tracking, and reporting to management.

From Farm to Plate: The Impact on Their Restaurant

With a fully operational, self-sustaining farm, The Farm at San Benito now enjoys:

✔Guaranteed freshness – Guests indulge in meals made from produce harvested just hours before serving.

✔Clean and healthy food – No harmful fertilizers or pesticides—just pure nutrition.

✔Sustainable farming practices – A closed-loop system that reduces food waste and supports the environment.

✔Cost efficiency – By growing their own produce, the resort cuts costs and enhances food quality.

✔Vegetable-picking experience – Offered as a unique resort amenity that allows guests to harvest fresh produce from the farm.

FarmYields remains hands-on in The Farm at San Benito’s continued success. With ongoing farm management, their farm-to-table model thrives—delivering farm-fresh ingredients straight to their kitchens of wellness.

Some of the vegetables we grow at The Farm >